| # | Course Code | Course Name | Credits | ECTS Credits |
Syllabus |
|---|---|---|---|---|---|
| 1 | CTIS 386 | Travel Technologies | 3 | 5 | Syllabus |
| 2 | THM 163 | Dynamics of Tourism | 3 | 5 | Syllabus |
| 3 | THM 202 | Principles of Management | 3 | 5 | Syllabus |
| 4 | THM 302 | Human Resources Analytics and Applications | 3 | 5 | Syllabus |
| 5 | THM 324 | World's Culinary Cultures | 3 | 5 | Syllabus |
| 6 | THM 326 | Tourism Policies and Sustainability | 3 | 5 | Syllabus |
| 7 | THM 327 | Event Management | 3 | 5 | Syllabus |
| 8 | THM 348 | Service Operations Management | 3 | 5 | Syllabus |
| 9 | THM 390 | Art of Pastry | 3 | 5 | Syllabus |
| 10 | THM 398 | Food and Beverage Culture | 3 | 5 | Syllabus |
| 11 | THM 403 | Organizational Behavior | 3 | 5 | Syllabus |
| 12 | THM 475 | Strategic Marketing for the Hospitality Industry | 3 | 5 | Syllabus |
| 13 | THM 476 | Research Techniques | 3 | 5 | Syllabus |
| 14 | THM 487 | Concept and Design for Food and Beverage Outlets | 3 | 5 | Syllabus |
| 15 | THM 494 | Digital Marketing | 3 | 5 | Syllabus |